Caramelized Onion Pizza with Beets and Blue Cheese

This is a fun and deceptively filling pizza made with socca - the quick chickpea flour flatbread I shared with you last year. Have you made it? If not, maybe this recipe will convince you.

Anytime, Main, Small BitesKatie SchmidtApril 25, 2016Beets, Chickpea Flour, Socca, Blue Cheese, Caramelized Onion, Walnut, Gluten-Free, Balsamic Vinegar Comments

Strawberry Shortcake Chia Pudding (+Creating good habits that stick)

I had another recipe planned to share with you this week. But strawberries are everywhere now, sweet, juicy and delicious. And I couldn’t allow another week to pass by without celebrating them, especially once I made this pudding for breakfast and decided it was too good to not share.

Breakfast, Small Bites, Spring, Sweet TreatsKatie SchmidtApril 19, 2016Strawberry, Coconut Yogurt, Vegan/Vegan Option, Gluten-Free, Dairy-Free, Vanilla, Dates, Chia Seeds, Mindfulness, Meal Planning, Habits, Berries Comments

Toasted Pumpkin Seed Salsa

It's not always easy finding authentic Mexican ingredients where we live in Switzerland. But I enjoy the challenge of bringing authentic Mexican flavor to my kitchen using common, everyday ingredients. To be honest, not having certain items accessible has made me a more creative, flexible cook.

Anytime, Sauce, Small BitesKatie SchmidtFebruary 23, 2016Vegan/Vegan Option, Gluten-Free, Dairy-Free, Pumpkin Seeds, Mexican, Lime, Cilantro Comments

Orange + Almond Olive Oil Muffins

I first became enchanted with the Mediterranean citrus and olive oil pairing when I started cooking for myself in college. That's also when my obsession with cooking shows on the Food Network began. I loved watching.....

Anytime, Baked, Breakfast, Small Bites, Sweet TreatsKatie SchmidtFebruary 15, 2016Dairy-Free, Gluten-Free, Muffin, Almond flour, Buckwheat flour, Orange Comments

Reflections & Recipes