This chickpea flatbread (known as Socca) is my go-to choice when I want a quick bread to compliment soups, such as these previous two cleansing soups, or a saucy meal. It's a flatbread native to southern France that is traditionally cooked in a wood-burning oven and served as street food. Consisting of chickpea flour, water, and salt in it simplest form, it's a

Smoky Guacamole Tacos with Persimmon Salsa

How do I begin to explain my joy of tacos, something so part of me, such a fundamental element of the flavors of my childhood? If you're a long-time follower you already know that Mexican flavors are my ultimate comfort food.

Anytime, Autumn, Main, Small BitesKatie SchmidtNovember 10, 2014Autumn, Dairy-Free, Gluten-Free, Main, Mexican, Persimmon, Tacos, Vegan/Vegan Option, Winter, Weeknight Dinner, Black beansComment

Blueberry Lemon Muffins + Cultivating a Diet of Variety

Anytime, Breakfast, Small Bites, Summer, Sweet Treats, BakedKatie SchmidtSeptember 2, 2014Blueberries, Breakfast, Dairy-Free, Gluten-Free, Lemon, Snack, Summer, Wellness, Nutrition, Buckwheat flour, Coconut milk, Berries, Blue/Purple Foods Comments

Papaya Salad with Lime Cashew Cream and Raw Cacao

Breakfast, Small Bites, Summer, Sweet TreatsKatie SchmidtJune 28, 2014Bali, Cacao, Cashew, Gluten-Free, Papaya, Summer, Vegan/Vegan Option, Travel Comments

Reflections & Recipes